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The Best Zucchini Bread Recipe

Fall is here with it’s spectacular color, golden light and rich aroma. For our family, the season is not complete without a trip to the cider mill and as my daughter says “Mom’s Famous Zucchini Bread”.

I was given this recipe by Jen I., and it is the most amazing zucchini bread I have ever tasted. Every time I make it I get nothing but compliments.


The Best Zucchini Bread Recipe

First I separate my wet and dry ingredients as followed (2 tsp Vanilla not pictured)

Zucchini Bread

Using my stand mixer I cream together the sugar and shortening

Zucchini Bread Ingredients

Next add the water, eggs, zucchini and vanilla (not pictured again)


Add the dry spices to the above mixture, then slowly add in 3-1/3 cups of flour.


Once everything is mixed up it should look something like this.

Download the recipe card here!
PDF Version
JPG Version


Enjoy! Cathy C.